Our Philosophy

We are Mariantina and Stavroula — two childhood friends who love the good life. By “good life,” we mean a life full of action, energy, movement, contribution, joy, and creativity. However, we noticed that something often prevented us from doing everything we wanted and from truly feeling well. It was that familiar feeling of fatigue and drowsiness that many of us experience from time to time, even when there is no real reason for it. So we decided to try something a little healthier, a little more alternative… something that ultimately gave us the energy and well-being we had been searching for.
In December 2013 we began experimenting and observing how different foods affected both our bodies and our minds. Just one month later, our diet consisted of about 80% juices, along with salads and nuts. Yes, believe us — it is possible! The change in our bodies, our skin, and our mood was immediate and noticeable.
We continued reading, experimenting, communicating with other people, and exchanging ideas. By February 2014 we had reached a clear conclusion: this was it. We had to share it with everyone and make juice accessible — a natural part of everyday life.
TO VAZAKI became a reality in May 2014 because we wanted to share with everyone a way of living well and feeling good, without this being considered a luxury or something reserved only for the “health-obsessed.”
The Greek land offers an abundance of fruits and vegetables — delicious and nutritious. At the same time, the number of producers of Greek organic products continues to grow. A friend of ours, a philologist, also reminded us of Hippocrates’ famous words:
“Let food be thy medicine and medicine be thy food.” So we thought: everything we need is already around us. It is all ready — we simply have to make it a way of life.
A few months later, we believe even more strongly in what juices have to offer. That is why we are creating a special space where you can calmly enjoy wonderful juices, discover flavors you never imagined, and simply feel good.

